Yesterday, after dinner, my roomie and I decided to check out the pasar, Malay for market at Broga.
Here's what we found: Tau fu fah! For those who don't know, it's Mandarin(I think) for soybean curd. I usually call it 'tau hua', which is Hokkien for the same thing-lah~
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One whole large bucket of tau fu fah!! (OAO/)[/caption]OMG. Was so tempted to eat the whole bucket~! The other two little buckets contain syrup to go with the tau fu fah(usually tasteless). The yellow one is a gingerly kinda syrup while the black one is 'gula Melaka' which is my all time favorite!
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close up~ see the silky smooth surface?[/caption][caption id="attachment_1244" align="aligncenter" width="480"]
scooping tau fu fah into the containers~[/caption][caption id="attachment_1248" align="aligncenter" width="490"]
Gula Melaka settling at the bottom of the container~[/caption]Da verdict~ This one's a lil' too smooth. It's texture is more like that of a pudding than bean curd, in my opinion. Still, it's okie~ (,OvO,)
