Tuesday 29 July 2014

A food post~

Haro~! I'm back (*⌒∇⌒*)/

It's gotten a bit quiet here on my blog, I know. After 4 days in Japan, I was really tired from all the walking and exploring and trying to get onto the right train. Or even looking for the right exit from the station. Like why are there just so many of them in a single station? ( m X__X)m

So I'm super thankful for the 2 days Hari Raya break that gives me extra time to recharge.

While I'm still trying to sort the Japan photos out for the next blog posts, I'm just making a quick food porn with photos taken from after I've got back from Japan. Been a while since I made a food post, so here they are~!

~ ♥ ~

After I got back, a colleague was hosting a housewarming and so we had a buffet ヽ( ⌒o⌒)人(⌒-⌒ )v  This is my plate with everything dumped on it LOL. They're all yummy~~

Also got mini cendol and peach pudding.

cendol and fruit pudding

And my favorite Choya Umeshuu too~

☆*:.。. o(≧▽≦)o .。.:*☆

Don't usually like to drink alcohol (because they're bitter!) but this I can't refuse LOL. Regret didn't buy when I was in Japan! I drank like 2-3 glasses I can't remember and then my face turned red wth and so I told myself I've enough for the night ( ; ___ ; ) Of course I wanted more but then don't wanna turn all tomato face hahaha

my fav Choya Umeshuu

Satay to share among colleagues~


Some Friday tapau~

Nasi lemak with extra sides_ 2 different types of curry meat and sambal! Yummyy~

Nasi Lemak

On the same day the sachou brought more fruits for us all, so we sorta had a tropical food feast~♥

Tropical Food Feast :DD

Just a few days ago went back to home sweet home and had dim sum for breakfast.
Dim Sum

Lunch is duck rice with soup and salted vegetables~


Sis birthday too so we had a small celebration (⌒▽⌒)~♪

a slice of sis' bday cake

Padang Brown's Pasembur & Ice Kacang~

Padang Brown's pasembur

Padang Brown Ice Kacang

Also had seafood last weekend, crabs and lala but no pics on the latter.

2014-07-29 20.38.26

live crabs~~

Steam fish~

Steam fish

Had this lotus fried with salted egg I can get addicted to this. Anything fried with salted egg, like sotong is nice too!

Fried lotus roots with salted egg

Ate the new Magnum Gold which is hmm.. OK. Have you tried? Sis said color looks weird LOL

Magnum Gold

Then fast forward to what I had for dinner just now.

Bought this Quaker's Instant Multigrain Porridge in Bubur Lambuk flavor just now because I thought its interesting because its instant (only 2 minutes to cook) and I like bubur lambuk. Though it didn't turn out like the bubur lambuk I know since the whole multigrain thing altered the flavor a bit. Oh well at least it's healthy~

Quaker Instant Multigrain Porridge

Tuesday 1 July 2014

On a blogging hiatus, see you after my Japan trip!

Sorry for the lack of updates here. Most of the time I'm stuck at home studying for the upcoming JLPT which falls this Sunday so I didn't want to bore you with details of my studies stuff.

And then, next weekend, I'll be in Japan!!!

Finally (T▽T /)

Though just for a short 4 days (T___T ) BUT OF COURSE I wish to go to Japan again and again after this trip for the sakura in spring and to "conquer all of Japan" as a friend put it. Fingers crossed.

But getting back to making plans for my maiden AND solo trip to Japan, it can be so frustrating to plan on my own! Mostly because I'm worried I'll end up getting lost and then forgetting my Japanese at times I'd need them... If it's me, it's possible *awkward laugh*

So yes, trying to make sure I know where I'm getting and brushing on basic Japanese at the same time. Will only be back blogging after the trip and I'm definitely blogging about Japan, so wait for it!

~ ♥ ~

That aside, I am organizing My First Double Giveaway and if you want to be one of the two lucky winners for the awesome heels, do participate. Details are as in the link. I will be announcing the winners after I get back!

Till then, jya ne~ (*´∀`*)ノ

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